Carlos Crisosto’s Long-Form CV

OBJECTIVE

My main goal is to develop technologies that help deliver flavorful and high quality fruits and nuts to consumers, resulting in an increase in consumption of those crops. My approach is to develop short-term commercial solutions, while simultaneously pursuing the mid-term goal of better physiological understanding to support the long-term goal of plant improvement.

EDUCATION

1984-1988       Doctor of Philosophy, Tree Physiology, Oregon State University, Department of Horticulture. Role of Ethylene and Manipulation on Flower Bud Development of Prunus persica and Prunus domestica and on Pyrus communis Ovule Senescence.

1982-1983       Master of Science, University of California, Davis, Department of Pomology. Factors that Affect Olive (Olea europea L.) Seed Germination.

1973-1979       Ingeniero Agronomo, Catholic University of Chile. Departamento de Fruticultura e Enologia. Influencia de Amarra y Desbrote de Cargadores, Cycocel, y Anilladura en la Producción de Parronales Vigorosos.

PROFESSIONAL EXPERIENCE

2024-Present  Postharvest Consultant at Postharvest Quality Consultants.

1990-2024       Postharvest Specialist and Pomologist at University of California, Davis.

2008 -2019      Director, Fruit and Nut Research and Information Center at University of California, Davis.

2008-2014       Associate Director of Postharvest Technology Center at University of California, Davis.

2003–2004     Researcher on sabbatical leave at the Instituto Bioquímica e Ingeniería Molecular of Universidad Politécnica.

1989-1990        Plant Physiologist at the Hawaiian Sugar Planter’s Association (HSPA). Developed technology to synchronize the mechanical harvesting of coffee.

1979-1989        Pomology Professor at Catholic University of Chile.

RESEARCH EXPERTISE

Expertise on postharvest physiology and technology of fruits and nuts, including peaches, nectarines, plums, apricots, table grapes, figs, kiwifruit, mangos, persimmons, blueberries, pistachios, almonds, and walnuts, with an emphasis on the role of orchard factors in postharvest quality and safety.

TEACHING

I have taught or contributed to the following courses:

  • Postharvest Biology and Technology (PLS 172)
  • Advances in Postharvest Biology and Technology (PLS 212)
  • Postharvest Technology of Horticulture Crops (PLS 196)
  • Integrative Horticulture & Agronomy-Principles
  • Integrative Horticulture & Agronomy-Practices
  • Principles of Fruit & Nut Tree Growth
  • Cropping & Management
  • Fruit Ripening & Ethylene Management

HONORS AND AWARDS

  • Distinguished Professor at UC Davis (the highest campus-level award for faculty who demonstrate outstanding scholarship), 2021.
  • UCCE-ANR 2019/2020 Outstanding Research Distinguished Service, 2020.
  • California Fig Award for Distinguished Service Achievement, which recognizes distinguished service supporting the development and improvement of marketing and utilization of dried and fresh fig products, 2020.
  • SaveMart Innovation Research Award, 2013.
  • California Tree Fruit Agreement ‘Save the Stone Fruit Award’, 2004.
  • Award to Most Valuable Cooperator; Centro de Investigación en Alimentación y Desarrollo, AC., México (CIAD), 2002.
  • National Peach Council-Carroll R. Miller Award, which recognizes noteworthy research related to improving marketing and utilization of stone fruit (first recipient in the UC system), 1999.

UNIVERSITY SERVICE

  • Major Professor and thesis committee member for 28 students.
  • Served on 25 University (Departmental and School) and four outside University committees.
  • Member of 10 UC ANR Working Groups.
  • Member of Horticultural and Agronomy Graduate Group Administration Committees.
  • Academic Plant Sciences Graduate Program Adviser.
  • Chair Organizer, Advances in 2015 Walnut Production UC ANR.
  • Co-Chair Organizer, Advances in 2017 Pistachio Production UC ANR.
  • Planned and executed the 2013 Emerging Postharvest Technologies Courses and Principles of Fruit & Nut Tree Growth, Cropping & Management Course (2015-2019).
  • Organized and participated in retail and handling workshops for 2018 & 2019 MACFRUT in Rimini, Italy.

SERVICE TO THE PROFESSION

2020-2024       Chair of the ISHS Fig working group.

2020               Co-editor of the new version of The Peach: Botany, Production and Uses, CABi.

2020               Co-Editor of Acta Horticulturae for the ISHS VI International Symposium on Fig (Rovinj, Croatia).

2020               Co-Editor of Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts, CABi.

2018-2020        Member of the MacFrut Retail Educational Program Committee.

2013-2020        Member of the Carol R. Miller Ad Hoc Committee.

2008-2020       Member of the Asociación Iberoamericana de Tecnología Postcosecha (AITEP); served as President from 2014 to 2016.

2001-2020        Member of 17 ISHS working groups.

2010                Review Editor for Crop and Product Physiology for Frontiers in Plant Science.

2001-2008        Evaluation Committee member of Centro de Investigación en Alimentación y Desarrollo (CIAD).

GOOGLE SCHOLAR

As of September 2026, Google Scholar lists 19,617 citations, an h-Index of 76 and an i10-Index of 215.

REFERENCED PUBLICATIONS

  1. Po-Kai Huang, Diane M Beckles, Pedro J Martínez-García, and Carlos H Crisosto. 2026 Postharvest methyl jasmonate dipping modulates lipid composition and volatile profiles to alleviate chilling injury in yellow-fleshed peach fruit. BMC Plant Biol, 2026 Feb 14;26(1):524. doi: 10.1186/s12870-026-08308-0.
  2. Po-Kai Huang, Manganaris GA, Gasic K, Saski CA, Beckles DM, Crisosto CH. 2025. Comprehensive transcriptional analysis of ethylene and softening regulation in plums with distinct climacteric ripening behaviors. BMC Plant Biol. 2025 Jul 12;25(1):908. doi: 10.1186/s12870-025-06932-w.PMID: 40652170.
  3. Irwin Donis-González, James Thompson, Patrick Brecht, Jeffrey K. Brecht and Chris Bishop, Carlos H. Crisosto. 2025. Transportation and Destination Handling. Technical editor James Thompson, Adel Kader and Mikal Saltveit. 2025. UC ANR Postharvest Technology Fourth Edition.
  4. Diane M. Beckles, Adel Kader, Elizabeth Mitcham, Carlos H. Crisosto, Mary Lou Arpaia, and David M. Obenland. 2025. Fruit Crops and Tree Nuts. James Thompson and Irwin Donis-González. Technical editor Adel Kader, James Thompson and Mikal Saltveit. 2025. UC ANR Postharvest Technology Fourth Edition.
  5. Elizabeth Mitcham, Carlos H. Crisosto, James Thompson, Marita Cantwell, Devon Zagory, James Gorny. 2024. Preharvest, Harvest, and Packing Operations. In Fruit Crops and Tree Nuts. Technical editors Adel Kader, James Thompson and Mikael Salveit. UC ANR Postharvest Technology Fourth Edition.
  6. Andrea M. Velasquez, Rosalba Contreras, Manuel A. Baez and Carlos H. Crisosto. Skin Discoloration and Softening are the Primary Factors Impacting Arrival Quality of Hot Water-Treated Mangos (Mangifera indica, L.). Scientia Horticulturae (accepted).
  7. Andrea M. Velasquez and Carlos H. Crisosto. Imported mango (Mangifera indica) quality survey at arrival to retail stores across the United States. Acta Horticulturae (accepted).
  8. Andrea M. Velasquez and Carlos H. Crisosto. Testing the Performance of Exogenous Ethylene Application on Ripening of Hot Water Treated Imported Mangos (Mangifera indica, L.). Acta Horticulturae (accepted).
  9. Zaini, P.A., Feinberg N., Grilo, F., Saxe H., Crisosto C.H., and Dandekar, A.M. (2020). Comparative proteomic analysis of English walnut (Juglans regia) pellicle maturation process in cultivars Chandler and Tulare. Life 10: 314.
  10. Fields, R.P., Donis-Gonzalez, I.R., Lampinen, B., and Crisosto, C.H. (2020). Late maturity and excess irrigation trigger amber walnut (Juglans regia) kernel color at harvest in ‘Howard’, but not in ‘Chandler’. Journal of the American Pomological Society 74(3): 135-145.
  11. Donis-Gonzalez, I., Sideli, G., Bergman, S., Slaughter, D., and Crisosto, C.H. (2020). Color vision system to assess English walnut (Juglans regia) kernel pellicle color. Postharvest Biology and Technology 167: 111199. org//10.1016/j.postharvbio.2020.111199.
  12. Young, C.A., Choudhury, R.A., Crisosto, C.H., and Gubler, W.D. (2020). Brown spot in table grape Redglobe controlled in study with sulfur dioxide and temperature treatments. California Agriculture 74(3): 163-168.
  13. Ortiz, C., Vicente, A.R., Fields, R., Grillo, F., Labavitch, J.M., Donis-Gonzalez, I., and Crisosto, C.H. (2019). Walnut (Juglans regia) kernel postharvest deterioration as affected by pellicle integrity, cultivar and oxygen concentration. Postharvest Biology and Technology 156: 110948. doi:10.1016/j.postharvbio.2019.110948.
  14. Fernandez-Marti, A., Saski, C.A., Manganaris, G.A., Gasic, K., and Crisosto, C.H. (2018). Genomic sequencing of Japanese plum (Prunus salicina) mutants provides a new model for Rosaceae fruit ripening studies. Frontiers in Plant Science 9. doi:10.3389/fpls.2018.00021.
  15. Ortiz, M., Franceschinis, F., Gergoff, G.E., Chan, H., Labavitch, J.M., Crisosto, C.H., and Vicente, A.R. (2018). Pre-treatment with 1-methylcyclopropene alleviates methyl bromide induced internal breakdown, softening and wall degradation in blueberry. Postharvest Biology and Technology 146: 90-98.
  16. Crisosto, C.H., Ferguson, L., Preece, J.E., Michailides, T.J., Haug, M.T., López Corrales, M., and Crisosto, G.M. (2017). Developing the California fresh fig industry. Acta Horticulturae 1173: 285-292.
  17. Fresnedo-Ramírez, J., Chan, H.M., Parfitt, D.E., Crisosto, C.H., and Gradziel, T.M. (2017). Genome-wide DNA-(de)methylation is associated with noninfectious bud-failure exhibition in almond (Prunus dulcis [Mill.] D.A. Webb). Scientific Reports 7: Article number: 42686.
  18. Holstein, H., Crisosto, G.M., and Crisosto, C.H. (2017). Fertigation with potassium increases size and yield in fresh figs growing in California. Acta Horticulturae 1173: 177-182.
  19. Brecht, J.K., Plotto, A., Baldwin, E.A., Bai, J.E., Jamir, S., Crisosto, C.H., and Crisosto, G.M. (2017). Sensory quality of fresh-cut mango at the consumer level sampled through the year. Proceedings of the Florida State Horticultural Society 130: 158-164.
  20. Allan, C., Crisosto, C.H., Michailides, T., Brar, G.S., and Ferguson, L. (2016). Evaluation of Pistacia vera ‘Pete I’ yield characteristics. Acta Horticulturae 1109: 57-60.
  21. Castro, S.B., Crisosto, C.H., and DeJong, T.M. (2016). Variation in fruit constituent sugar concentrations and their stability during processing of selected genotypes in Prunus domestica breeding germplasm. Journal of the American Pomological Society 70: 138-148.
  22. Crisosto, C.H., Crisosto, G.M., and Bermejo, J.R. (2016). Applying non-destructive sensors to improve fresh fruit consumer satisfaction and increase consumption. Acta Horticulturae 1119: 219-226.
  23. Ferrara, G., Mazzeo A., Pacucci, C., Matarrese, A.M.S., Tarantino, A., Crisosto, C.H., Incerti, O., Marcotuli, I., Nigro, D., Blanco, A., and Gadaleta, A. (2016). Characterization of edible fig germplasm from Puglia, southeastern Italy: Is the distinction of three fig types (Smyrna, San Pedro and Common) still valid? Scientia Horticulturae 205: 52-58.
  24. Fresnedo-Ramírez, J., Frett, T.J., Sandefur, P.J., Salgado-Rojas, A., Clark, J.R., Gasic, K., Peace, C.P., Anderson, N., Hartmann, T.P., Byrne, D.H., and Bink, M.C. (2016). QTL mapping and breeding value estimation through pedigree-based analysis of fruit size and weight in four diverse peach breeding programs. Tree Genetics and Genomes 12(2): 1-18.
  25. Hong, G., Crisosto, C.H., and Cantwell, M.I. (2016). Quality and physiology of two cultivars of fresh-cut figs in relation to ripeness, storage temperatures and controlled atmospheres. Acta Horticulturae 1141: 213-220.
  26. Novillo, P., Salvador, A., Crisosto, C., and Besada, C. (2016). Influence of persimmon astringency type on physico-chemical changes from the green stage to commercial harvest. Scientia Horticulturae 206: 7-14.
  27. Scattino, C., Negrini, N., Morgutti, S., Cocucci, M., Crisosto, C.H., Tonutti, P., Castagna, A., and Ranieri, A. (2016). Cell wall metabolism of peaches and nectarines treated with UV-B radiation: a biochemical and molecular approach. Journal of the Science of Food and Agriculture 96: 939-947.
  28. Tomazeli, V.N., Abramo Marchese, J.A., Danner, M.A., Perboni, A.T., Finatto, T., and Crisosto, C.H. (2016). Improved resistance to disease and mites in strawberry, through the use of acibenzolar-S-methyl and harpin to enhance photosynthesis and phenolic metabolism. Theoretical and Experimental Plant Physiology 28: 287-296.
  29. Crisosto, C.H., Ferguson, L., and Rodriguez-Bermejo, J. (2015). Emerging postharvest technologies. Acta Horticulturae 1079: 47-52.
  30. Crisosto, C.H., and Tonutti, P. (2015). Innovations in peach postharvest research and storage technology. Acta Horticulturae 1084: 821-828.
  31. Fresnedo-Ramírez, J., Bink, M.C., Van de Weg, E., Famula, T.R., Crisosto, C.H., Frett, T.J., Gasic, K., Peace, C.P., and Gradziel, T.M. (2015). QTL mapping of pomological traits in peach and related species breeding germplasm. Molecular Breeding 35(8): 1-19.
  32. Fresnedo-Ramírez, J., Crisosto, C.H., and Gradziel, T.M. (2015). Pedigree correction and estimation of breeding values for peach genetic improvement. Acta Horticulturae 1084: 249-256.
  33. Kim, H.Y., Farcuh, M., Cohen, Y., Crisosto, C., Sadka, A., and Blumwald, E. (2015). Non-climacteric ripening and sorbitol homeostasis in plum fruits. Plant Science 231: 30-39.
  34. Minas, I.S., Forcada, C.F., Dangl, G.S., Gradziel, T.M., Dandekar, A.M., and Crisosto, C.H. (2015). Discovery of non-climacteric and suppressed climacteric bud sport mutations originating from a climacteric Japanese plum cultivar (Prunus salicina). Frontiers in Plant Science 6: 316.
  35. Pons Puig, C., Dagar, A., Ibanez, C.M., Singh, V., Crisosto, C.H., Friedman, H., Lurie, S., and Granell, A. (2015). Pre-symptomatic transcriptome changes during cold storage of chilling sensitive and resistant peach cultivars to elucidate chilling injury mechanisms. BMC Genomics 16(1): 1.
  36. Resende Nassur, R.C.M., González-Moscoso, S., Crisosto, G.M., Lima, L.C.O., Vilas Boas, E., and Crisosto, C.H. (2015). Describing quality and sensory attributes of three mango (Mangifera indica) cultivars at three ripeness stages based on firmness. Journal of Food Science 80(9): S2055-S2063.
  37. Minas, I.S., Vicente, A.R., Dhanapal, A.P., Manganaris, G.A., Goulas, V., Vasilakakis, M., Crisosto, C.H., and Molassiotis, A. (2014). Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulation. Plant Science 229: 76-85.
  38. Pons, C., Marti, C., Forment, J., Crisosto, C.H., Dandekar, A.M., and Granell, A. (2014). A bulk segregant gene expression analysis of a peach population reveals components of the underlying mechanism of the fruit cold response. PLos ONE 9(3): e90706.
  39. Scattino, C., Castagna, A., Neugart, S., Chan, H.M., Schreiner, M., Crisosto, C.H., Tonutti, P., and Ranieri, A. (2014). Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines. Food Chemistry 163: 51-60.
  40. Cano-Salazar, J., Lopez, M.L., Crisosto, C.H., and Echeverría, G. (2013). Cold storage of six nectarine cultivars: consequences for volatile compounds emissions, physiochemical parameters, and consumer acceptance. European Food Research and Technology 237: 571-589.
  41. Cano-Salazar, J., López, M.L., Crisosto, C.H., and Echeverría, G. (2013). Volatile compound emissions and sensory attributes of ‘Big Top’ nectarine and ‘Early Rich’ peach fruit in response to a pre-storage treatment before cold storage and subsequent shelf-life. Postharvest Biology and Technology 76: 152-162.
  42. Dagar, A., Pons Puig, C., Marti Ibanez, C., Ziliotto, F., Bonghi, C., Crisosto, C.H., Friedman, H., Lurie, S., and Granell, A. (2013). Comparative transcript profiling of a peach and its nectarine mutant at harvest reveals differences in gene expression related to storability. Tree Genetics & Genomes 9: 223-235.
  43. Delgado, C., Crisosto, G.M., Heymann, H., and Crisosto, C.H. (2013). Determining the primary drivers of liking to predict consumers’ acceptance of fresh nectarines and peaches. Journal of Food Science 78: S605-S614.
  44. Dhanapal, A.P., and Crisosto, C.H. (2013). Association genetics of chilling injury susceptibility in peach (Prunus persica (L.) Batsch) across multiple years. Biotech 3: 481-490.
  45. Fresnedo-Ramírez, J., Martínez-García, P.J., Parfitt, D.E., Crisosto, C.H., and Gradziel, T.M. (2013). Heterogeneity in the entire genome for three genotypes of peach [Prunus persica (L.) Batsch] as distinguished from sequence analysis of genomic variants. BMC Genomics 14(1): 750. doi1186/1471-2164-14-750.
  46. Haug, M.T., King, E.S., Heymann, H., and Crisosto, C.H. (2013). Sensory profiles for dried fig (Ficus carica) cultivars commercially grown and processed in California. Journal of Food Science 78: S1273-S1281.
  47. Johnson, R.S., Olivos, A., Xiao, Q., Crisosto, C.H., and Michilaides, T. (2013). Proper nectarine nutrition improves fruit quality. Better Crops with Plant Food 97(3): 11-13.
  48. Kong, M., Lampinen, B., Shackel, K., and Crisosto, C.H. (2013). Fruit skin side cracking and ostiole-end splitting shorten postharvest life in fresh figs (Ficus carica) but are reduced by deficit irrigation. Journal of Food Engineering 85: 154-161.
  49. Martínez-García, P.J., Parfitt, D.E., Bostock, R., Fresnedo-Ramírez, J., Vazquez-Lobo, A., Ogundiwin, E.A., Gradziel, T.M., and Crisosto, C.H. (2013). Application of genomic and quantitative genetic tools to identify candidate resistance genes for brown rot resistance in peach. PLoS ONE
  50. Martínez-García, P.J., Fresnedo-Ramírez, J., Parfitt, D.E., Gradziel, T.M., and Crisosto, C.H. (2013). Effect prediction of identified SNPs linked to fruit quality and chilling injury in peach [Prunus persica (L.) Batsch]. Plant Molecular Biology 81: 161-174.
  51. Minas, I.S., Crisosto, G.M., Holcroft, D., Vasilakakis, M., and Crisosto, C.H. (2013). Postharvest handling of plums (Prunus salicina) at 10ºC to save energy and preserve fruit quality using an innovative application system of 1-MCP. Postharvest Biology and Technology 76: 1-9.
  52. Minas, I.S., Crisosto, G.M., Day, K.R., and Crisosto, C.H. (2013). Forced-air cooling reduces 1-MCP application duration on plums (Prunus salicina) without reducing effectiveness. Acta Horticulturae 985: 257-259.
  53. Salazar, J.A., Ruiz, D., Campoy, J.A., Sánchez-Pérez, R., Crisosto, C.H., Martínez-García, P.J., Blenda, A., Jung, S., Main, D., Martínez-Gómez, P., and Rubio, M. (2013). Quantitative Trait Loci (QTL) and Mendelian Trait Loci (MTL) analysis in Prunus: A breeding perspective and beyond. Plant Molecular Biology Reporter 32: 1-18.
  54. Slaughter, D.C., Crisosto, C.H., and Tiwari, G. (2013). Nondestructive determination of flesh color in clingstone peaches. Journal of Food Engineering 116: 920-925.
  55. Teles, C., Benedetti, C., Gubler, F.D., and Crisosto, C.H. (2013). Prestorage application of high carbon dioxide combined with controlled atmosphere storage as a dual approach to control Botrytis cinerea in organic ‘Flame Seedless’ and ‘Crimson Seedless’ table grapes. Postharvest Biology and Technology 89: 32-39.
  56. Cantín, C.M., Minas, I.S., Goulas, V., Jiménez, M., Manganaris, G.A., Michailides, T.J., and Crisosto, C.H. (2012). Sulfur dioxide fumigation alone or in combination with CO2-enriched atmosphere extends the market life of highbush blueberry fruit. Postharvest Biology and Technology 67: 84-91.
  57. Crisosto, G.M., Hasey, J.K., Zegbe, J.A., and Crisosto, C.H. (2012). New quality index based on dry matter and acidity proposed for Hayward kiwifruit. California Agriculture 66(2): 70-75.
  58. Ferguson, L., Glozer, K., Crisosto, C., Rosa, U.A., Castro-Garcia, S., Fichtner, E.J., Guinard, J.X., Lee, S.M., Krueger, W.H., Miles, J.A., and Burns, J.K. (2012). Improving canopy contact olive harvester efficiency with mechanical pruning. Acta Horticulturae 965: 83-88.
  59. Frett, T.J., Gasic, K., Clark, J.R., Byrne, D., Gradziel, T., and Crisosto, C.H. (2012). Standardized phenotyping for fruit quality in peach [Prunus persica (L.) Batsch]. Journal of the American Pomological Society 66(4): 214-219.
  60. King, E.S., Hopfer, H., Haug, M.T., Orsi, J.D., Heymann, H., Crisosto, G.M., and Crisosto, C.H. (2012). Describing the appearance and flavor profiles of fresh fig (Ficus carica ) cultivars. Journal of Food Science 77: S419-S429.
  61. Martínez-García, P.J., Parfitt, D.E., Ogundiwin, E.A., Fass, J., Chan, H.M., Ahmad, R., Lurie, S., Dandekar, A., Gradziel, T.M., and Crisosto, C.H. (2012). High density SNP mapping and QTL analysis for fruit quality characteristics in peach (Prunus persica). Tree Genetics and Genomes 9(1): 19-36.
  62. Palou, L.l., Smilanick, J.L., and Crisosto, C.H. (2012) Evaluation of food additives and low-toxicity compounds as non-polluting means to control the main postharvest diseases of California peaches. Acta Horticulturae 962: 539-548.
  63. Prabhu Dhanapal, A., Martínez-García, P.J., Gradziel, T.M., and Crisosto, C.H. (2012) First genetic linkage map of chilling injury susceptibility in peach (Prunus persica (L.) Batsch) fruit with SSR and SNP markers. Journal of Plant Science and Molecular Breeding 1(3): 1-12.
  64. Olivos, A., Johnson, S., Xiaoqiong, Q., and Crisosto, C.H. (2012) Fruit phosphorous and nitrogen deficiencies affect ‘Grand Pearl’ nectarine flesh browning. HortScience 47(3): 391-394.
  65. Martinez-Garcia, P.J., Peace, C.P., Parfitt, D.E., Ogundiwin, E.A., Fresendo-Ramirez, J., Dandekar, A.M., Gradziel, T.M., and Crisosto, C.H. (2012). Influence of year and genetic factors on chilling injury susceptibility in peach (Prunus persica (L.) Batsch). Euphytica 185: 267-280.
  66. Ahmad, R., Parfitt, D.E., Fass, J., Ogundiwin, E., Dhingra, A., Gradziel, T.M., Lin, D., Joshi, N.A., Martinez-Garcia, P.J., and Crisosto, C.H. (2011). Whole genome sequencing of peach (Prunus persica ) for SNP identification and selection. BMC Genomics 12: 509-516. DOI:10.1186/1471-2164-12-569.
  67. Cano-Salazar, J.A., Echeverria, G., Crisosto, C.H., and Lopez, L. (2011). Cold storage potential of four yellow-fleshed peach cultivars defined by their volatile compound emissions, standard quality parameters, and consumer acceptance. Journal of Agricultural and Food Chemistry. 60: 1266-1282. Doi:10.1021/jf204126m.
  68. Cantin, C.M., Bremer, V., Ferreira, A.L., Michailides, T., Palou, L., and Crisosto, C.H. (2011). Evaluation of the use of sulfur dioxide (SO2) to reduce postharvest losses on dark and green figs. Postharvest Biology and Technology 59: 150-158. Doi:10.1016/j.postharvbio.2010.09.016.
  69. Cantín, C.M., Holcroft, D., and Crisosto, C.H. (2011). Postharvest application of 1-methylcyclopropene (1-MCP) extends shelf life of kiwifruit. Acta Horticulturae 913: 621-626.
  70. Cantín, C.M., Soto, A., Crisosto, G.M., and Crisosto, C.H. (2011). Evaluation of a non-destructive dry matter sensor for kiwifruit. Acta Horticulturae 913: 627-632.
  71. Cantín, C.M., Tian, T., Xiaoqiong, Q., and Crisosto, C.H. (2011). Copigmentation triggers the development of skin burning disorder on peach and nectarine fruit [Prunus persica (L.) Batsch]. Journal of Agricultural and Food Chemistry 59: 2393-2403. doi:10.1021/jf104497s.
  72. Crisosto, C.H., Zegbe, J., Hasey, J., and Crisosto, G.M. (2011). Is dry matter a reliable quality index for ‘Hayward’ kiwifruit? Acta Horticulturae 913: 531-534.
  73. Dagar, A., Weksler, A., Friedman, H., Ogundiwin, E.A., Crisosto, C.H., Ahmad, R., and Lurie, S. (2011). Comparing ripening and storage characteristics of ‘Oded’ peach and its nectarine mutant ‘Yuval’. Postharvest Biology and Technology 60: 1-6. Doi:10.1016/j.postharvbio.2010.11.002.
  74. Dagar, A., Friedman, H., Lurie, S., Crisosto, C.H., Ibanez, C.M., Puig, C.P., and Granell, A. (2011). Utilization of ChillPeach microarray platform for comparing chilling injury-susceptible ‘Hermoza’ and chilling injury-resistant ‘Oded’ peaches. Acta Horticulturae (ISHS) 945: 337-343.
  75. Gasic, K., Clark, J.R., Gradziel, T., Byrne, D.H., Crisosto, C.H., Frett, T.J., Sandefur, P.J., Hartman, T.J., Ramirez, J.F., Bassil, N., Reighard, G.L., Peace, C.P., and Iezzoni, A. (2011). RosBREED facilitates peach genetic improvement via marker-assisted breeding. HortScience 46(9): S383-S384.
  76. Leida, C., Rios, G., Soriano, J.M., Perez, B., Llacer, G., Crisosto, C.H., and Badenes, M.L. (2011). Identification and genetic characterization of an ethylene-dependent polygalacturonase from apricot fruit. Postharvest Biology and Technology 62(1): 26-34. Doi:10.1016/j.postharvbio.2011.04.003.
  77. Martinez-Gomez, P., Crisosto, C.H., Bonghi, C., and Rubio, M. (2011). New approaches to Prunus transcriptome analysis. Genetica
  78. Cantín, C.M., Crisosto, C.H., Ogundiwin, E.A., Gradziel, T., Torrents, J., Moreno, M.A., and Gogorcena, Y. (2010). Chilling injury susceptibility in an intra-specific peach [Prunus persica (L.) Batsch] progeny. Postharvest Biology and Technology 58: 79-87. Doi:10.1016/j.postharvbio.2010.06.002.
  79. Crisosto, C.H., Bremer, V., Norton, M., Ferguson, L., and Einhorn, T. (2010). Preharvest ethephon eliminates first crop figs. HortTechnology 20(1).
  80. Crisosto, C.H., Bremer, V., Ferguson, L., and Crisosto, G.M. (2010). Evaluating quality attributes of four fresh fig (Ficus carica ) cultivars harvested at two maturity stages. Hortscience 45: 707-710.
  81. Karabulut, O.A., Smilanick, J.L., Crisosto, C.H., and Palou, L. (2010). Control of brown rot of stone fruits by brief heated water immersion treatments. Crop Protection 29: 903-906.
  82. Iezzoni, A., Peace, C., Weebadde, C., Luby, J., Yue, C.Y., Bassil, N., Bink, M., Brown, S., Byrne, D., Clark, J., Crisosto, C.H., Davis, T., Evans, K., Fazio, G., Finn, C., Gallardo, K., Gasic, K., Gradziel, T., Hancock, J., Jussaume, R., Luby, J., Main, D., McCracken, V., Oraguzie, N., Reighard, G., Stone, A., Taylor, M., van de Weg, E., Wang, D., and Xu, K. (2010). RosBREED: Enabling marker-assisted breeding in Rosaceae. Acta Horticulturae 859: 389-394.
  83. Infante, R., Meneses, C., and Crisosto, C.H. (2009). Preconditioning treatment maintains taste characteristic perception of ripe ‘September Sun’ peach following cold storage. International Journal of Food Science and Technology 44: 1011-1016.
  84. Ogundiwin, E.A., Peace, C.P., Gradziel, T.M., Parfitt, D.E., Bliss, F.A., and Crisosto, C.H. (2009). A fruit quality gene map of Prunus. BMC Genomics
  85. Palou, L., Smilanick, J.L., and Crisosto, C.H. (2009). Evaluation of food additives as alternative or complementary chemicals to conventional fungicides for the control of major postharvest diseases of stone fruit. Journal of Food Protection 72: 1037-1046.
  86. Bremer, V., Crisosto, G.M., Molinar, R., Jimenez, M., Dollahite, S., and Crisosto, C.H. (2008). San Joaquin Valley blueberries evaluated for quality attributes. California Agriculture 62(3): 91-96.
  87. Cantín, C.M., Crisosto, C.H., and Day, K.R. (2008). Evaluation of the effect of different modified atmosphere packaging box liners on the quality and shelf life of ‘Friar’ plums. HortTechnology 18: 261-265.
  88. Crisosto, C.H., Crisosto, G.M., and Day, K.R. (2008). Market life update for peach, nectarine, and plum cultivars grown in California. Advances in Horticultural Science 22(3): 201-204.
  89. Manganaris, G.A., Vicente, A.R., Crisosto, C.H., and Labavitch, J.M. (2008). Cell wall modifications in chilling-injured plum fruit (Prunus salicina). Postharvest Biology and Technology 48: 77-83.
  90. Manganaris, G.A., Vicente, A.R., Crisosto, C.H., and Labavitch, J.M. (2008). Effect of delayed storage and continuous ethylene exposure on flesh reddening of ‘Royal Diamond’ plums. Journal of the Science of Food and Agriculture 88: 2180-2185.
  91. Manganaris, G.A., Vicente, A.R., and Crisosto, C.H. (2008). Effect of pre-harvest and post-harvest conditions and treatments on plum fruit quality. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources 3(9): 10 doi:10.1079/PAVSNNR20083009
  92. Ogundiwin, E.A., Peace, C.P., Nicolet, C.M., Rashbrook, V.K., Gradziel, T.M., Bliss, F.A., Parfitt, D., and Crisosto, C.H. (2008). Leucoanthocyanidin diosygenase gene (PpLDOX): a potential functional market for cold storage browning in peach. Tree Genetics and Genomes 4: 543-554.
  93. Ogundiwin, E.A., Martí, C., Forment, J., Pons, C., Granell, A., Gradziel, T.M., Peace, C.P., and Crisosto, C.H. (2008). Development of chill peach genomic tools and identification of cold-responsive genes in peach fruit. Plant Molecular Biology 68: 379-397.
  94. Ogundiwin, E.A., Peace, C.P., Gradziel, T.M., Day, K.R., and Crisosto, C.H. (2008). Deploying functional genomic tools to address chilling injury problem in peach fruit. Compact Fruit 41:26-27.
  95. Schnabel, G., and Crisosto, C.H. (2008). Seasonal applications of a pyraclostrobin and boscalid mixture do not impact same-year peach fruit quality attributes. HortTechnology 18(4): 678-684.
  96. Cantin, C.M., Fidelibus, M.W., and Crisosto, C.H. (2007). Application of abscisic acid (ABA) at veraison advanced red color development and maintained postharvest quality of ‘Crimson Seedless’ grapes. Postharvest Biology and Technology 46(3): 237-241.
  97. Crisosto, C.H., Valero, C., and Slaughter, D.C. (2007). Predicting pitting damage during processing in Californian clingstone peaches using color and firmness measurements. American Society of Agricultural and Biological Engineers 23(2): 189-194.
  98. Crisosto, C.H., Crisosto, G.M., Echeverria, G., and Puy, J. (2007). Segregation of plum and pluot cultivars according to their organoleptic characteristics. Postharvest Biology and Technology 44: 271-276.
  99. Granell, A., Pons, C., Martí, C., Gradziel, T.M., Peace, C.P., Forment, J., Royo, C., Ogundiwin, E., and Crisosto, C.H. (2007) Genomic approaches – innovative tools to improve quality of fresh cut produce. Acta Horticulturae 746: 203-211.
  100. Manganaris, G.A., Vicente, A.R., Crisosto, C.H., and Labavitch, J.M. (2007). Effect of dips in a 1-methylcyclopropene-generating solution on ‘Harrow Sun’ plums stored under different temperature regimes. Journal of Agricultural and Food Chemistry 55: 7015-7020.
  101. Manganaris, G.A., Crisosto, C.H., Bremer, V., and Holcroft, D. (2007). Novel 1-methylcyclopropene immersion formulation extends shelf life of advanced maturity ‘Joanna Red’ plums (Prunus salicina Lindell). Postharvest Biology and Technology 47: 429-433.
  102. Ogundiwin, E.A., Peace, C.P., Gradziel, T.M., Dandekar, A.M., Bliss, F.A., and Crisosto, C.H. (2007). Molecular genetic dissection of chilling injury in peach fruit. Acta Horticulturae 738: 633-638.
  103. Palou, L., and Crisosto, C.H. (2007). Emisión mínima de anhídrido sulfuroso necesaria para el control de la podredumbre gris en uva de mesa conservada en frío. Fruticultura Profesional 165: 27-36.
  104. Palou, L., Crisosto, C.H., and Garner, D. (2007). Combination of postharvest antifungal chemical treatments and controlled atmosphere storage to control gray mold and improve storability of ‘Wonderful’ pomegranates. Postharvest Biology and Technology 43: 133-142.
  105. Peace, C.P., Callahan, A.M., Ogundiwin, E.A., Potter, D., Gradziel, T.M., Bliss, F.A., and Crisosto, C.H. (2007). Endopolygalacturonase genotypic variation in Prunus. Acta Horticulturae 738: 639-646.
  106. Stover, E., Aradhya, M., Ferguson, L., and Crisosto, C.H. (2007). Overview of an ancient fruit. HortScience 42(5): 1083-1087.
  107. Crisosto, C.H. (2006). Come limitare le perdite e prolungare la conservazione delle nettarine in post-raccolta. Frutticoltura e di ortofloricoltura. 68: 39-45.
  108. Crisosto, C.H., and Valero, C. (2006). “Ready to eat”: maduración controlada de fruta de hueso en cámara. Horticultura 29: 32-37.
  109. Candan, A.P., Graell, J., Crisosto, C.H., and Larrigaudiere, C. (2006). Improvement of storability and shelf-life of ‘Blackamber’ plums treated with 1-methylcyclopropene. Food Science and Technology International 15(2): 437-444.
  110. Peace, C.P., Crisosto, C.H., Garner, D.T, Dandekar, A.M., Gradziel, T.M., and Bliss, F.A. (2006). Genetic control of internal breakdown in peach. Acta Horticulturae 713: 489-496.
  111. Slaughter, D.C., Crisosto, C.H., Hasey, J.K., and Thompson, J.F. (2006). Comparison of instrumental and manual inspection of clingstone peaches. American Society of Agricultural and Biological Engineers. 22(6): 883-889.
  112. Valero, C., Crisosto, C.H., and Slaughter, D. (2006). Relationship between nondestructive firmness measurements and commercially important ripening fruit stages for peaches, nectarines and plums. Postharvest Biology and Technology 44: 248-253.
  113. Williamson, J.D., Peace, C.P., Bliss, F.A., Garner, D.T., and Crisosto, C.H. (2006). Evidence for a single locus controlling flesh color, senescent leaf color, and hypanthium color in peach. Journal of the American Society of Horticultural Science 131(2): 256-260.
  114. Crisosto, C.H., Crisosto, G.M., Echeverria, G., and Puy, J. (2006). Segregation of peach and nectarine (Prunus persica (L.) Batsch) cultivars according to their organoleptic characteristics. Postharvest Biology and Technology 39: 10-18.
  115. Bryla, D.R., Dickson, E., Shenk, R., Johnson, R.S., Crisosto, C.H., and Trout, T.J. (2005). Influence of irrigation method and scheduling on patterns of soil and tree water status and its relation to yield and fruit quality in peach. HortScience 40(7): 2118-2124.
  116. Crisosto, C.H., and Crisosto, G.M. (2005). Relationship between SSC and consumer acceptance for high and low acid peach (Prunus persica [Batch]) and nectarine (Prunus persica [Batch] cv. Nectarine) cultivars. Postharvest Biology and Technology. 38: 239-246.
  117. Lurie, S., and Crisosto, C.H. (2005). Chilling injury in peach and nectarine. Postharvest Biology and Technology 37: 195-208.
  118. Vial, P.M., Crisosto, C.H., and Crisosto, G.M. (2005). Early harvest delays berry skin browning of ‘Princess’ table grapes. California Agriculture 59(2): 103-108.
  119. Peace, C.P., Crisosto, C.H., and Gradziel, T.M. (2005). Endopolygalacturonase: a candidate gene for Freestone and Melting flesh in peach. Molecular Breeding 16: 21-31.
  120. Peace, C.P., Ahmad, R., Gradziel, T.M., Dandekar, A.M., and Crisosto, C.H. (2005). The use of molecular genetics to improve peach and nectarine post-storage quality. Acta Horticulturae 683: 403-409.
  121. Brummell, D.A., Cin, V.D., Crisosto, C.H., and Labavitch, J.M. (2004). Cell wall metabolism during maturation, ripening, and senescence of peach fruit. Journal of Experimental Botany 55(405): 2029-2039.
  122. Brummell, D.A, Cin, V.D., Lurie, S., Crisosto, C.H., and Labavitch, J.M. (2004). Cell wall metabolism during the development of chilling injury in cold-stored peach fruit: association of mealiness with arrested disassembly of cell wall pectins. Journal of Experimental Botany 55(405): 2041-2052.
  123. Crisosto, C.H., Slaughter, D., and Garner, D. (2004). Developing maximum maturity indices for “tree ripe” fruit. Advances in Horticultural Science 18(1): 29-32.
  124. Crisosto, C.H., Garner, D., Andris, H., and Day, K.R. (2004). Controlled delayed cooling extends peach market life. HortTechnology 14(1): 99-104.
  125. Crisosto, C.H., Garner, D., Crisosto, G.M., and Bowerman, E. (2004). Increasing ‘Blackamber’ plum (Prunus salicina Lindell) consumer acceptance. Postharvest Biology and Technology 34: 237-244.
  126. Crisosto, C.H. (2004). Criteri di gestione post-raccolta delle pesche e delle nettarine. Frutticoltura 5: 30-39.
  127. Crisosto, C.H., Crisosto, G.M., and Metheney, P. (2003). Consumer acceptance of ‘Brooks’ and ‘Bing’ cherries is mainly dependent on fruit SSC and visual skin color. Postharvest Biology and Technology 28: 159-167.
  128. Palou, L., Crisosto, C.H., Garner, D., and Basinal, L.M. (2003). Effect of continuous exposure to exogenous ethylene during cold storage on postharvest decay development and quality attributes of stone fruits and table grapes. Postharvest Biology and Technology 27: 243-254.
  129. Palou, L., Smilanick, J.L., Crisosto, C.H., Mansour, M., and Plaza, P. (2003). Ozone gas penetration and control of the sporulation of Penicillium digitatum and Penicillium italicum within commercial packages of oranges during cold storage. Crop Protection 22: 1131-1134.
  130. Obenland, D.M., Crisosto, C.H., and Rose, J.K. (2003). Expansion protein levels decline with the development of mealiness in peaches. Postharvest Biology and Technology 29: 11-18.
  131. Crisosto, C.H., Palou, L., Garner, D., and Armson, D.A. (2002). Concentration by time, product and gas penetration after marine container fumigation of table grapes with reduced doses of sulfur dioxide. HortTechnology 12(2): 241-245.
  132. Crisosto, C.H., Crisosto, G.M., and Ritenour, M.A. (2002). Testing the reliability of skin color as an indicator of quality for early season ‘Brooks’ (Prunus avium) cherry. Postharvest Biology and Technology 24:147-154.
  133. Crisosto, C.H., and Crisosto, G.M. (2002). Understanding American and Chinese consumer acceptance of ‘Redglobe’ table grapes. Postharvest Biology and Technology 24: 155-162.
  134. Crisosto, C.H., and Labavitch, J.M. (2002). Developing a quantitative method to evaluate peach (Prunus persica) flesh mealiness. Postharvest Biology and Technology 25: 151-158.
  135. Crisosto, C.H., Garner, D., and Crisosto, G.M. (2002). Carbon dioxide-enriched atmospheres during cold storage limit losses from Botrytis but accelerate rachis browning of ‘Redglobe’ table grapes. Postharvest Biology and Technology 26: 181-189.
  136. Crisosto, C.H., and Smilanick, J. (2002). Nuove technologie per ridurre I Danni da Botrytis cinerea nella conservazione dell’uva da tavola. Frutticultura 5: 30-38.
  137. Crisosto, C.H., Garner, D., and Crisosto, G.M. (2002). High carbon dioxide atmospheres affect stored ‘Thompson Seedless’ table grapes. HortScience 37(7): 1074-1078.
  138. Metheney, P.D., Crisosto, C.H., and Garner, D. (2002). Developing canning peach critical bruising thresholds. Journal of the American Pomological Society 56(2): 75-78.
  139. Palou, L., Crisosto, C.H., Smilanick, J.L., Adaskaveg, J.E., and Zoffoli, J.P. (2002). Effects of continuous 0.3 ppm ozone exposure on decay development and physiological responses of peaches and table grapes in cold storage. Postharvest Biology and Technology 24: 39-48.
  140. Palou, L., Crisosto, C.H., Garner, D., Basinal, L.M., Smilanick, J.L., and Zoffoli, J.P. (2002). Minimum constant sulfur dioxide emission rates to control gray mold of cold-stored table grapes. American Journal of Enology and Viticulture 53(2): 110-115.
  141. Crisosto, C.H., Smilanick, J.L., and Dokoozlian, N.K. (2001). Table grapes suffer water loss, stem browning during cooling delays. California Agriculture 55(1): 39-42.
  142. Crisosto, C.H., Day, K.R., Crisosto, G.M., and Garner, D. (2001). Quality attributes of white flesh peaches and nectarines grown under California conditions. Journal of the American Pomological Society 55(1): 45-51.
  143. Crisosto, C.H., Slaughter, D., Garner, D., and Boyd, J. (2001). Stone fruit critical bruising thresholds. Journal American Pomological Society 55(2): 76-81.
  144. Crisosto, C.H., and Crisosto, G.M. (2001). Understanding consumer acceptance of early harvested ‘Hayward’ kiwifruit. Postharvest Biology and Technology 22: 205-213.
  145. Garner, D., Crisosto, C.H., and Otieza, E. (2001). Controlled atmosphere storage and aminoethoxyvinyl-glycine dip treatment delay cold storage softening of ‘Snow King’ peach. HortTechnology 11(4): 598-602.
  146. Palou, L., Smilanick, J.L., Crisosto, C.H., and Mansour, M. (2001). Effect of gaseous ozone exposure on the development of green and blue molds on cold stored citrus fruit. Plant Disease 85(6): 632-638.
  147. Yokoyama, V.Y., Miller, G.T., and Crisosto, C.H. (2001). Pest response in packed table grapes to low temperature storage combined with slow-release sulfur dioxide pads in basic and large-scale tests. Journal of Economic Entomology 94(4): 984-988.
  148. Crisosto, C.H., Day, K.R., Johnson, R.S., and Garner, D. (2000). Influence of in-season foliar calcium sprays on fruit quality and surface discoloration incidence of peaches and nectarines. Journal of American Pomological Society 54(3): 118-122.
  149. Crisosto, C.H., Garner, D., and Saez, K. (1999). Kiwifruit size influences softening rate during storage. California Agriculture 53(4): 29-31.
  150. Crisosto, C.H., Mitchell, F.G., and Ju, Z. (1999). Susceptibility to chilling injury of peach, nectarine, and plum cultivars grown in California. Journal of the American Society for Horticultural Science 34(6): 1116-1118.
  151. Crisosto, C.H., Garner, D., Cid, L., and Day, K.R. (1999). Peach size affects storage, market life. California Agriculture 53(5): 33-36.
  152. Ritenour, M.A., Crisosto, C.H., Garner, D.T., Cheng, G.W., and Zoffoli, J.P. (1999). Temperature, length of cold storage and maturity influence the ripening rate of ethylene-preconditioned kiwifruit. Postharvest Biology and Technology 15: 107-115.
  153. Yokoyama, V.Y., Miller, G.T., and Crisosto, C.H. (1999). Low temperature storage combined with sulfur dioxide slow-release pads for quarantine control of omnivorous leafroller Platynota stultana (Lepidoptera: Tortricidae). Journal of Economic Entomology 92(1): 235-238.
  154. Crisosto, C.H., Johnson, R.S., Day, K.R., Beede, B., and Andris, H. (1999). Contaminants and injury induce inking on peaches and nectarines. California Agriculture 53(1): 19-23.
  155. Andris, H.L., Crisosto, C.H., and Grossman, Y.L. (1998). The use of reflective films to improve the apple fruit red color. Proceedings of the 27th National Agricultural Plastics Congress, February 18-21, 1998, Tucson, Arizona, pp. 151-158.
  156. Slaughter, D.C., and Crisosto, C.H. (1998). Nondestructive internal quality assessment of kiwifruit using near-infrared spectroscopy. Seminars in Food Analysis 3: 131-140.
  157. Cheng, G.W., and Crisosto, C.H. (1997). Iron-polyphenol complex formation and skin discoloration in peaches and nectarines. Journal of the American Society for Horticultural Science 122(1): 95-99.
  158. Crisosto, C.H., Johnson, R.S., Day, K.R., and DeJong, T. (1997). Orchard factors affecting postharvest stone fruit quality. Journal of the American Society for Horticultural Science 32(5): 820-823.
  159. Andris, H., and Crisosto, C.H. (1996). Reflective materials enhance ‘Fuji’ apple color. California Agriculture 50(5): 27-30.
  160. Cheng, G.W., and Crisosto, C.H. (1995). Browning potential, phenolic composition, and polyphenoloxidase activity of buffer extracts of peach and nectarine skin tissue. Journal of the American Society for Horticultural Science 120(5): 835-838.
  161. Crisosto, C.H., Mitchell, F.G., and Johnson, S. (1995). Factors in fresh market stone fruit quality. Postharvest News and Information 6(2): 17-21.
  162. Daane, K.M., Johnson, R.S., Michailides, T., Crisosto, C.H., Dlott, J.W., Ramirez, H.T., Yokota, G.Y., and Morgan, D.P. (1995). Excess nitrogen raises nectarine susceptibility to disease and insects. California Agriculture 49(4): 13-18.
  163. Cheng, G.W., and Crisosto, C.H. (1994). Development of dark skin discoloration on peach and nectarine fruit in response to exogenous contaminations. HortScience 119(3): 529-533.
  164. Crisosto, C.H. (1994). Factores que afectan la calidad de la fruta y su deterioro en postcosecha. Curso Internacional de Frutales de Carozo. General Roca, Rio Negro, Argentina, May 9-13, pp. 7.1-1 to 7.1-10.
  165. Crisosto, C.H., Johnson, R.S., Luza, J.G., and Crisosto, G.M. (1994). Irrigation regimes affect fruit soluble solids concentration and rate of water loss of ‘O’Henry’ peaches. Journal of the American Society for Horticultural Science 29(10): 1169-1171.
  166. Crisosto, C.H., Andris, H., Day, K.R., and Garner D. (1994). Cold ‘Brooks’ cherries suffer more pitting and bruising. California Agriculture 48(6): 18-19.
  167. Crisosto, C.H. (1994). Stone fruit maturity indices: a descriptive review. Postharvest News and Information 5(6): 65-68.
  168. Crisosto, C.H. (1994). Manejo de la temperatura optima de enfriado. Curso Internacional de Frutales de Carozo. General Roca, Rio Negro, Argentina, May 9-13, 1994, pp. 7.2-1 to 7.2-9.
  169. Crisosto, C.H., Garner, D., Crisosto, G.M., Sibbett, G.S., and Day, K.R. (1994). Late harvest and delayed cooling induce internal browning of ‘Ya Li’ and ‘Seuri’ Chinese pears. Hortscience, 29(6): 667-670.
  170. Crisosto, C.H., Garner, D., Crisosto, G.M., Sibbett, G.S., and Day, K.R. (1994). Early harvest prevents internal browning in Asian pears. California Agriculture 48(4): 17-19.
  171. Crisosto, C.H., Smilanick, J.L., Dokoozlian, N.K., and Luvisi, D.A. (1994). Maintaining table grape post-harvest quality for long distance markets. International Symposium on Table Grape Production, June 28-29. American Society for Enology and Viticulture, pp. 195-199.
  172. Gardea, A.A., Martinez-Tellez, M.A, Sanchez, A., Baez, M., Siller, J.H., Gonzalez, G., Baez, R., Crisosto, C.H., and Criddle, R.S. (1994). Post-harvest weight loss of flame seedless clusters. International Symposium on Table Grape Production, June 28-29. American Society for Enology and Viticulture, 203-206.
  173. Siller, J.H., Osorio, G., Sanchez, A., Baez, M., Gardea, A.A., Baez, R., and Crisosto, C.H. (1994). Managing harvest date by breaking dormancy at different bud physiological stages. International Symposium on Table Grape Production, June 28-29. American Society for Enology and Viticulture, pp. 102-198.
  174. Crisosto, C.H., Garner D., Doyle, J., and Day, K.R. (1993). Relationship between fruit respiration, bruising susceptibility, and temperatures in sweet cherries. Journal of the American Society for Horticultural Science 28(2): 132-135.
  175. Crisosto, C.H., Retzlaff, W.A., Williams, L.E., DeJong, T.M., and Zoffoli, J.P. (1993). Postharvest performance evaluation of plum (Prunus salicina Lindel, ‘Casselman’) fruit grown under three ozone concentrations. Journal of the American Society for Horticultural Science 118(4): 497-502.
  176. Crisosto, C.H, Johnson, R.S., and Luza, J. (1993). Incidence of physical damage on peach and nectarine skin discoloration development: Anatomical studies. Journal of the American Society for Horticultural Science 118(6): 796-800.
  177. Gardea, A.A., Lombard, P.B., Crisosto, C.H., Moore, L.W., Fuchigami, L.H., and Gusta, L.V. (1993). Evaluation of Frostgard as an antifreeze, inhibitor of ice nucleators and cryoprotectant on Pinot noir leaf tissue. American Journal of Enology and Viticulture 44(2): 232-235.
  178. Crisosto, C.H., Grantz, D.A., and Meinzer, F.C. (1992). Effects of water deficit on flower opening in coffee (Coffea arabica). Tree Physiology 10: 127-139.
  179. Crisosto, C.H., Lombard, P.B, Richardson, D.G., and Tetley, R. (1992). Putrescine extends effective pollination period in ‘Comice’ pear (Pyrus communis) irrespective of post-anthesis ethylene levels. Scientia Horticulturae 49: 211-221.
  180. Crisosto, C.H., Grantz, D.A., Osgood, R.V., and Cid, L.R. (1992). Synchronization of fruit ripening in coffee with low concentrations of ethephon. Postharvest Biology and Technology 1: 371-378.
  181. Meinzer, F.C., Saliendra, N.Z., and Crisosto, C.H. (1992). Carbon isotope discrimination and gas exchange in Coffea arabica during adjustment to different soil moisture regimes. Australian Journal of Plant Physiology 19: 171-184.
  182. Neufeld, H.S., Grantz, D.A., Frederick, C.M., Goldstein, G., Crisosto, G.M., and Crisosto, C.H. (1992). Genotypic variability in vulnerability of leaf xylem to cavitation in water-stressed and well-irrigated sugarcane. Plant Physiology 100: 1020-1028.
  183. Crisosto, C.H., and Nagao, M.A. (1991). Evaluation of fruit removal force of coffee cultivars. Journal of the American Society for Horticultural Science 26(2): 210.
  184. Crisosto, C.H., Tausend, P.C., Nagao, M.A., Fuchigami, L.H., and Chen, T.H.H. (1991). Effect of ethephon on ripening, seed development, branch growth and leaf abscission of Coffea arabica Journal of Hawaiian and Pacific Agriculture 3: 13-17.
  185. Meinzer, F.C., Ingamells, J.L., and Crisosto, C.H. (1991). Carbon isotope discrimination correlates with bean yield of diverse coffee seedling populations. HortScience 26(11): 1413-1414.
  186. Crisosto, C.H., Miller, A.N., Lombard, P.B, and Robbins, S. (1990). Effect of fall ethephon applications on bloom delay, flowering, and fruiting of peach and prune. Journal of the American Society for Horticultural Science 25(4): 426-428.
  187. Crisosto, C.H., Cid, S.L., Lombard, P.B., Tanino, K., and Harber, R. (1989). Effect of ethephon application on bud and stem hardiness and bloom delay of ‘Redhaven’ peach trees. Advances in Horticultural Science 3: 21-23.
  188. Crisosto, C.H., Lombard, P.B, and Fuchigami, L.H. (1989). Fall ethephon delays bloom in ‘Redhaven’ peach by delaying flower differentiation and development during dormancy. Journal of the American Society for Horticultural Science 114(6): 881-884.
  189. Crisosto, C.H., Sugar, D., and Lombard, P.B. (1988). Effect of putrescine sprays at anthesis on ‘Comice’ pear yield components. Advances in Horticultural Science 2: 27-29.
  190. Crisosto, C.H., Lombard, P.B., Sugar, D., and Polito, V.S. (1988). Putrescine influences ovule senescence, fertilization time, and fruit set in ‘Comice’ pear. Journal of the American Society for Horticultural Science 113(5): 708-712.
  191. Crisosto, C.H., and Sutter, E. (1985). Improving ‘Manzanillo’ olive seed germination. HortScience 20(1): 100-102.
  192. Crisosto, C.H., and Sutter, E. (1985). Role of the endocarp in ‘Manzanillo’ olive seed germination. Journal of the American Society for Horticultural Science 110(1): 50-52.

BOOK CHAPTERS

  1. Costa, A. Bottom, and C. H. Crisosto. 2023. Peach: Fruit Thinning. Chapter 7 In: G. A. Manganaris, G. Costa, and C. H. Crisosto (Eds.), Peach CABI Series: Crop Production Science in Horticulture.
  2. A. Manganaris, S. Sansavini, T. Gradziel, Bassi, and C. H. Crisosto. 2023. Peach: An Introduction. Chapter 1 In: G. A. Manganaris, G. Costa, and C. H. Crisosto (Eds.), Peach CABI Series: Crop Production Science in Horticulture. 
  3. A. Manganaris, A. Vicente, G. Echeverria, and C. H. Crisosto. 2023. Postharvest Supply Chain Management Protocols and Handling of Physiological Disorders. Chapter 10 In: G. A. Manganaris, G. Costa, and C. H. Crisosto (Eds.), Peach CABI Series: Crop Production Science in Horticulture. 
  4. A. Manganaris, T. Gradziel, N. Christofi, and C. H. Crisosto. 2023. The Peach Canning Industry. Chapter 15 In: G. A. Manganaris, G. Costa, and C. H. Crisosto (Eds.), Peach CABI Series: Crop Production Science in Horticulture.
  5. Reig, L. Cisneros-Zevallos, G. Costa, and C. H. Crisosto. 2023. Peach Fruit Quality: Components, Composition, and Nutritional and Health Benefits. Chapter 11 In: G. A. Manganaris, G. Costa, and C. H. Crisosto (Eds.), Peach CABI Series: Crop Production Science in Horticulture. 
  6. Jarafi, A. Yavari, M. Crivelli, C. H. Crisosto and A. Sarkhosh. 2022. Fig Fruit Maturity, Harvest, Methods, and Technologies. In: Ali Sarkhosh, Alimohammad Yavari, and Louise Ferguson (Eds.) The Fig Botany, Production and Uses. CAB International, pp. 367-383.
  7. Ramezanian, A. Amiri, and C. H. Crisosto. 2022. Postharvest Physiology and Physiological Disorders of Fresh Fig Fruits. In: Ali Sarkhosh, Alimohammad Yavari, and Louise Ferguson (Eds.) The Fig Botany, Production and Uses. CAB International, pp. 384-398.
  8. Crisosto, C.H., Campos-Vargas, R., and Lichter, A. (2020). Table Grape. In: C.H. Crisosto and G.M. Crisosto (Eds.), Mediterranean Tree Fruits and Nuts Postharvest Handling. CAB International, pp. 184-221.
  9. Crisosto, C.H., Connell, J.H., and Saa, S. (2020). Almond postharvest handling. Chapter 1. In: C.H. Crisosto and G.M. Crisosto (Eds.), Mediterranean Tree Fruits and Nuts Postharvest Handling. CAB International, pp.1-25.
  10. Crisosto, C.H., Echeverria, G., and Manganaris, G.A. (2020). Peach and nectarine postharvest handling. Chapter 3. In: C.H. Crisosto and G.M. Crisosto (Eds.), Mediterranean Tree Fruits and Nuts Postharvest Handling. CAB International, pp. 53-87.
  11. Crisosto, C.H., and Ferguson, L. (2020). Pistachio postharvest handling. Chapter 5. In: C.H. Crisosto and G.M. Crisosto (Eds.), Mediterranean Tree Fruits and Nuts Postharvest Handling. CAB International, pp. 134-160.
  12. Crisosto, C.H., López Corrales, J.M., Serradilla, M.J., and Colelli, G. (2020). Fresh figs postharvest handling. Chapter 2. In: C.H. Crisosto and G.M. Crisosto (Eds.), Mediterranean Tree Fruits and Nuts Postharvest Handling. CAB International, pp. 26-52. 
  13. Manganaris, G.A., and Crisosto, C.H. (2020). Stone fruits: Peaches, nectarines, plums, apricots, Chapter 15.1. In: M.I. Gil and R. Beaudry (Eds.), Control and Modified Atmospheres for Fresh and Fresh-Cut Produce. Academic Press, pp. 311-322.
  14. Salvador, A., Besada, C., and Crisosto, C.H. (2020). Persimmon postharvest handling. Chapter 4. In: C.H. Crisosto and G.M. Crisosto (Eds.), Mediterranean Tree Fruits and Nuts Postharvest Handling. CAB International, pp. 88-133.
  15. Valero, D., and Crisosto, C.H. (2020). Pomegranate postharvest handling. Chapter 6. In: C.H. Crisosto and G.M. Crisosto (Eds.), Mediterranean Tree Fruits and Nuts Postharvest Handling. CAB International, pp.161-183.
  16. Manganaris, G.A., Vicente, A.R., Martínez-García, P.J., and Crisosto, C.H. (2019). Peach and nectarine. Chapter 13. In: S.T. de Freitas and S. Pareek (Eds.), Postharvest Physiological Disorders in Fruits and Vegetables. CRP Press, pp. 253-259.
  17. Crisosto, C.H., and Kader, A.A. (2016). Apricot. In: K.C. Gross, C.Y. Wang, and M. Saltveit (Eds.), The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks. USDA Agriculture Handbook 66, pp. 195-197.
  18. Crisosto, C.H. (2016). Asian pear. In: K.C. Gross, C.Y. Wang, and M. Saltveit (Eds.), The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks. USDA Agriculture Handbook 66, pp. 205-209.
  19. Crisosto, C.H., and Kader, A.A. (2016). Fig. In: K.C. Gross, C.Y. Wang, and M. Saltveit (Eds.), The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks. USDA Agriculture Handbook 66, pp. 330-332.
  20. Crisosto, C.H., and Smilanick, J.L. (2016). Grape (Table). In: K.C. Gross, C.Y. Wang, and M. Saltveit, (Eds.), The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks. USDA Agriculture Handbook 66, pp. 344-348.
  21. Crisosto, C.H., and Kader, A.A. (2016). Nectarine. In: K.C. Gross, C.Y. Wang, and M. Saltveit, (Eds.), The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks. USDA Agriculture Handbook 66, pp. 418-422.
  22. Crisosto, C.H., and Kader, A.A. (2016). Peach. In: K.C. Gross, C.Y. Wang, and M. Saltveit, (Eds.), The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks. USDA Agriculture Handbook 66, pp. 466-470.
  23. Crisosto, C.H. (2016). Persimmon. In: K.C. Gross, C.Y. Wang, and M. Saltveit, (Eds.), The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks. USDA Agriculture Handbook 66, pp. 487-490.
  24. Crisosto, C.H., and Kader, A.A., (2016). Plum and fresh prune. In: K.C. Gross, C.Y. Wang, and M. Saltveit, (Eds.), The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks. USDA Agriculture Handbook 66, pp. 497-500.
  25. Crisosto, C.H., and Mitchell, J.P. (2016). Preharvest factors affecting fruit and vegetable quality. In: A.A. Kader and J.F. Thompson (Eds.), Postharvest Technology of Horticultural Crops. DANR Publication #3311.
  26. Crisosto, C.H. (2016). Postharvest handling systems: Small fruits — kiwifruit. In: A.A. Kader and J.F. Thompson (Eds.), Postharvest Technology of Horticultural Crops. DANR Publication #3311.
  27. Crisosto, C.H., and Mitchell, F.G. (2016). Postharvest handling systems: Stone fruits — peach, nectarine, and plum. In: A.A. Kader and J.F. Thompson (Eds.), Postharvest Technology of Horticultural Crops. DANR Publication #3311.
  28. Crisosto, C.H, (2016). Postharvest handling systems: Stone fruits — apricots. In: A.A. Kader and J.F. Thompson (Eds.), Postharvest Technology of Horticultural Crops. DARN Publication #3311.
  29. Crisosto, C.H., and Mitchell, F.G. (2016). Postharvest handling systems: Small fruits — table grapes. In: A.A. Kader and J.F. Thompson (Eds.), Postharvest Technology of Horticultural Crops. DANR Publication #3311.
  30. Mitcham, E.J., and Crisosto, C.H. (2016). Postharvest handling systems: Stone fruits — sweet cherry. In: A.A. Kader and J.F. Thompson (Eds.), Postharvest Technology of Horticultural Crops. DANR Publication #3311.
  31. Thompson, J.F., and Crisosto, C.H. (2016). Handling at destination markets. In: A.A. Kader and J.F. Thompson (Eds.), Postharvest Technology of Horticultural Crops. DANR Publication #3311.
  32. Chervin, C., Aked, J., and Crisosto, C.H. (2012). Grapes, Chapter 9. In: D. Rees, G. Farrell, and J. Orchard (Eds.), Volume 3: Perishable Crop Post-Harvest: Science and Technology. Wiley and Sons, pp.187-211.
  33. Crisosto, C.H., and Day, K.R. (2012). Stone fruit. Chapter 10. In: D. Rees, G. Farrell, and J. Orchard (Eds.), Volume 3: Perishable Crop Post-harvest: Science and Technology. Wiley and Sons, pp. 212-225.
  34. Hummer, K.E., Pomper, K.W., Postman, J.D., Graham, C.J., Stover, E., Mercure, E.W., Aradhya, M., Crisosto, C.H., Ferguson, L., Thompson, M.M., Byers, P., and Zee, F. (2012). Emerging fruit crops. Chapter 4. In: M.L. Badenes and D.H. Byrne (Eds.) Fruit Breeding. Springer, NY, pp. 97-147.
  35. Martinelli, F., Crisosto, C.H., and Dandekar, A. (2011). Genomics of fruit quality and disorders. Chapter 8. In: N. Benkeblia (Ed.), Omics Technologies: Tools for Food Science, 1st CRC Press, 163-198.
  36. Crisosto, C.H., Ferguson, L., Bremer, V., Stover, E., and Colelli, G. (2011). Fig (Ficus carica). In: E.M. Yahia (Ed.), Postharvest Biology and Technology of Tropical and Subtropical Fruits, Vol 3: Cocoa to Mango. Woodhead Pub., Cambridge, pp. 134-158.
  37. Crisosto, C.H., Ferguson, L., and Nanos, G. (2011). Olive (Olea europeaea). In: E.M. Yahia (Ed.). Postharvest Biology and Technology of Tropical and Subtropical Fruits, Vol 4: Mangosteen to White Sapote. Woodhead Pub., Cambridge, pp. 63-84.
  38. Vicente, A.R., Manganaris, G., Cisneros-Zevallos, L., and Crisosto, C.H. (2011). Prunus. Chapter 13. In: Terry (Ed.), Health-Promoting Properties of Fruits and Vegetables. CABI International, pp. 238-259.
  39. Crisosto, C.H., Lurie, S. and Retamales, J. (2009). Stone fruit. Chapter 13. In: Yahia (Ed.), Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities. CRC Press. pp. 287-315.
  40. Terry, L.A., Crisosto, C.H., and Forney, C.F. (2009). Small fruit and berries. Chapter 15. In: Yahia (ed.), Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities. CRC Press, pp. 363-395.
  41. Vicente, A.R., Manganaris, G.A., Sozzi, G.O., and Crisosto, C.H. (2009). Nutritional quality of fruits and vegetables. Chapter 5. In: Florkowski, Shewfelt, Brueckner and Prussia (Eds.), Postharvest Handling: A Systems Approach, 2nd Oxford: Academic Press, Elsevier, pp. 57-106.
  42. Crisosto, C.H., and Costa, G. (2008). Preharvest factors affecting peach quality. Chapter 20. In: Layne and Bassi (Eds.) The Peach: Botany, Production and Uses. CAB International, pp. 536-549.
  43. Crisosto, C.H., and Valero, D. (2008). Harvesting and postharvest handling of peaches for the fresh market. Chapter 22. In: Layne and Bassi (Eds.), The Peach: Botany, Production and Uses. CAB International, pp. 575-596.
  44. Badenes, M.L., Llacer, G., and Crisosto, C.H. (2007) Mejora de la calidad de frutales de hueso. In: G. Llacer, J.J. Diez, J.M. Carrillo, and M.L. Badenes (Eds.) Mejora genetica de la calidad en Frutales de Hueso.
  45. Crisosto, C.H., and Mitchell, J. (2002). Preharvest factors affecting fruit and vegetable quality, Chapter 5. In: A.A. Kader (Ed.), Postharvest Technology of Horticultural Crops, 3rd DANR Publication #3311, pp. 49-54.
  46. Thompson, J.F., and Crisosto, C.H. (2002). Handling at destination markets, Chapter 21. In: A.A. Kader (Ed.), Postharvest Technology of Horticultural Crops, 3rd DANR Publication #3311, pp. 271-278.
  47. Crisosto, C.H., and Mitchell, F.G. (2002). Postharvest handling systems: stone fruits. I. Peach, nectarine and plum, Chapter 28. In: A.A. Kader (Ed.), Postharvest Technology of Horticultural Crops, 3rd DANR Publication #3311, pp. 345-350.
  48. Crisosto, C.H. (2002). Postharvest handling systems: stone fruits. II. Apricots, Chapter 28. In: A.A. Kader (Ed.), Postharvest Technology of Horticultural Crops, 3rd DANR Publication #3311, pp. 351-352.
  49. Crisosto, C.H., and Mitchell, F.G. (2002). Postharvest handling systems: small fruits. I. Table grapes, Chapter 29. In: A.A. Kader (Ed.), Postharvest Technology of Horticultural Crops, 3rd DANR Publication #3311, pp. 357-363.
  50. Crisosto, C.H., and Mitchell, F.G. (2002). Postharvest handling systems: small fruits. III. Kiwifruit, Chapter 29. In: A.A. Kader (Ed.), Postharvest Technology of Horticultural Crops, 3rd DANR Publication #3311, pp. 371-374.
  51. Mitcham, E., and Crisosto, CH. (2002). Postharvest handling systems: stone fruits. III. Sweet cherry, Chapter 28. In: A.A. Kader (Ed.), Postharvest Technology of Horticultural Crops, 3 Edition. DANR Publication #3311, pp. 353-356.
  52. Crisosto, C.H., and Kader, A.A. (2002). Apricots. In: K.C. Gross, C.Y. Wang, and M. Saltveit (Eds.), The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks. USDA Agriculture Handbook 66.
  53. Crisosto, C.H. (2002). Asian pears. In: K.C. Gross, C.Y. Wang, and M. Saltveit (Eds.), The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks. USDA Agriculture Handbook 66.
  54. Crisosto, C.H., and Kader, A.A. (2002). Figs. In: K.C. Gross, C.Y. Wang, and M. Saltveit (Eds.), The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks. USDA Agriculture Handbook 66.
  55. Crisosto, C.H., and Kader, A.A. (2002). Nectarines. In: K.C. Gross, C.Y. Wang, and M. Saltveit (Eds.), The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks. USDA Agriculture Handbook 66.
  56. Crisosto, C.H., and Kader, A.A. (2002). Olives. In: K.C. Gross, C.Y. Wang, and M. Saltveit (Eds.), The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks, USDA Agriculture Handbook 66.
  57. Crisosto, C.H., and Kader, A.A. (2002). Peach. In: K.C. Gross, C.Y. Wang, and M. Saltveit (Eds.), The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks, USDA Agriculture Handbook 66.
  58. Crisosto, C.H. (2002). Persimmon. In: K.C. Gross, C.Y. Wang, and M. Saltveit (Eds.), The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks. USDA Agriculture Handbook 66.
  59. Crisosto, C.H., and Kader, A.A. (2002). Plum and fresh prune. In: K.C. Gross, C.Y. Wang, and M. Saltveit (Eds.), The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks. USDA Agriculture Handbook 66.
  60. Crisosto, C.H., and Smilanick, J.L. (2002). Table grapes. In: K.C. Gross, C.Y. Wang, and M. Saltveit (Eds.), The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks. USDA Agriculture Handbook 66.
  61. Mitchell, F.G., Thompson, J.F., Crisosto, C.H., and Kasmire, R.F. (1998). The commodity. In: J.F. Thompson, F.G. Mitchell, T.R. Rumsey, R.F. Kasmire, and C.H. Crisosto (Eds), Commercial Cooling of Fruits, Vegetables, and Flowers. DANR Publication #21567, pp. 1-7.

BOOKS

A. Manganaris, G. Costa and Carlos H. Crisosto (Eds). (2023). Manual of Peach Crop production and Science in Horticulture. CAB International https://styluspub.presswarehouse.com/browse/book/9781789248432/Peach/.

C.H. Crisosto and G.M. Crisosto. (Eds). (2020). Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts. CAB International. https://www.cabi.org/bookshop/book/9781789247176/.

Crisosto C.H. and I. Donis-Gonzales. (Eds). (2018). Fruit Ripening and Ethylene Management (English and Spanish). UC Davis Postharvest Center Series.

ALTERNATIVE MEDIA

(Short, ~ five-minute videos, prepared in English and Spanish as part of the Fruits and Nuts–FNRIC Online Training.)

C.H. Crisosto. (2017). Video: Almond Harvest Management. H. Fong and S.P. Garcia (Eds.).

C.H. Crisosto. (2017). Video: Almond Processing and Dehydration. H. Fong and S.P. Garcia (Eds).

C.H. Crisosto. (2017). Video: Pistachio Harvest Management, Part 1. S.P. Garcia (Ed.). L. Ferguson and C.H. Crisosto (Reviewers).

C.H. Crisosto. (2017). Video: Pistachio Harvest Management, Part 2. S.P. Garcia (Ed.). L. Ferguson and C.H. Crisosto (Reviewers).

C.H. Crisosto. (2017). Video: Pistachio Harvest Management, Part 3. S.P. Garcia (Ed.). L. Ferguson and C.H. Crisosto (Reviewers).

C.H. Crisosto. (2017). Video: Walnut Harvest Management. H. Fong and S.P. Garcia (Eds.).

C.H. Crisosto. (2017). Video: Diagnosing and Correcting Nutrient Deficiencies. H. Fong and S.P. Garcia (Eds.).

C.H. Crisosto. (2017).  Video: Stone Fruit Introduction. H. Fong and S.P. Garcia (Eds.).

C.H. Crisosto. (2017). Video: Stone Fruit Growth and Maturation, Part 1. H. Fong and S.P. Garcia (Eds.).

C.H. Crisosto. (2017). Video: Stone Fruit Growth and Maturation, Part 2. H. Fong and S.P. Garcia (Eds.).

C.H. Crisosto. (2017).  Video: Stone Fruit Varieties, Part 1&2. H. Fong and S.P. Garcia (Eds.).

C.H. Crisosto. (2017). Video: Diagnosing and Correcting Nutrient Deficiencies, Part 1. H. Fong and S.P. Garcia (Eds).

C.H. Crisosto. (2017). Video: Stone Fruit Diagnosing and Correcting Nutrient Deficiencies, Part 2. H. Fong and S.P. Garcia (Eds.).

C.H. Crisosto. (2017). Video: Stone Fruit Orchard Design-Pollination Fruit Thinning and Girdling. H. Fong and S.P. Garcia (Eds.).

C.H. Crisosto. (2017). Video: Stone Fruit Orchard Design. H. Fong and S.P. Garcia, (Eds.).

C.H. Crisosto. (2017). Video: Stone Fruit Pruning-Introduction to Training System. H. Fong and S.P. Garcia (Eds.).

C.H. Crisosto. (2017). Video: Stone Fruit Pruning: Young Open Vase Fruit Tree. H. Fong and S.P. Garcia (Eds.).

C.H. Crisosto. (2017). Video: Stone Fruit Mature Pruning. H. Fong and S.P. Garcia (Eds.). 

C.H. Crisosto. (2017). Video: Stone Fruit Orchard Irrigation, Part 1. H. Fong and S.P. Garcia (Eds.).

C.H. Crisosto. (2017). Video: Stone Fruit Orchard Irrigation, Part 2. H. Fong and S.P. Garcia (Eds.).

C.H. Crisosto. (2017). Video: Stone Fruit Postharvest Physiology and Deterioration Factors, Part 1. H. Fong and S.P. Garcia (Eds.).

C.H. Crisosto. (2017). Video: Stone Fruit Postharvest Physiology and Deterioration Factors, Part 2. S.P. Garcia (Ed.). K.R. Day (Reviewer).

C.H. Crisosto. (2017). Video: Stone Fruit Maturity and Quality, Part 1. S.P. Garcia (Ed.). K.R. Day (Reviewer.)

C.H. Crisosto. (2017). Video: Stone Fruit Maturity and Quality, Part 2. S.P. Garcia (Ed.). K.R. Day (Reviewer).

C.H. Crisosto. (2017). Video: Stone Fruit Field Handling and Packaging. S.P. Garcia (Ed.). K.R. Day (Reviewer).

C.H. Crisosto. (2017). Video: Stone Fruit Cooling, Storage and Distribution. S.P. Garcia (Ed.). K.R. Day (Reviewer).