WORK
Services Offered
We offer a broad range of services that focus on reducing waste-shrink, developing and imbedding continuous quality improvement processes, training and advancing new technologies that enhance and grow your client’s brand and profitability, and much more!
Research
- Root cause postharvest research
- Distribution and store quality product metrics
- IP Research
- Product development
- Surveys – Buyer and Consumer Usage and Attitudes
- Establish Taste Panels
- Prepare Fruit for Consumers
- Evaluate product quality at all stages
Education & Training
- Personnel Training
- Seminars – Specific Topics (e.g., Ripening Training, Temperature Management, Physiological Disorders, Quality Indexes)
- Continuous Technical Support
- Technical Information Updates
- Develop and Integrate Continuous Improvement Processes
Programs & Processes
- Product Development
- Product Handling Guides
- Market Research and Analysis
- Marketing and Sales Support
- Product Launch Support
- Marketing integration of production, postharvest and distribution channel food safety and sustainability best practice SOP’s
Every project is specific to your company's needs. We start by reviewing your operation's needs and understanding product quality at critical stages through a postharvest improvement lens. From there, we will generate a report that provides a phased, prioritized approach and budget addressing each major finding.